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Originally Posted by Izzy Princess  I use agave nectar too... it's tough cutting sugar out since it's in every frickin thing you eat..lol...last year I lost over 41 pounds and cut out some sugars but not all..so it's doable even without cutting out sugar completely. I only use the Splenda once a day to sweeten my oatmeal.
Cindy....I have to try the raw sugar and see if I like that better.  |
Soooo true.....I just couldn't believe how many foods contain sugar...I just honestly had no idea!
I have used the raw sugar...and it is okay....I use it in my DH's sweet tea and it dissolves good. The only other thing I used it for was when making DH a strawberry cheesecake for his birthday...used it in the crust and it didn't dissolve...he said it was like having pieces of "rock" candy in his crust...maybe I did something wrong?? I don't know...
Cindy...do you use less of the raw sugar, than what you would normally use of granulated sugar?