[RONLYNN]

I make salasa chicken all the time.

Just put frozen skinless boneless chicken breasts in the crockpot
dump salsa over it (I usually use hot salsa - because it gets deluted with the water from the chicken).

I cook it all day on high

then shred up the chicken and used it for a lot of things, make burrittos, tacos, nachos, whatever. I also make this and use it in my enchilladas.

Very yummy and smells so good when it is cooking!