 Preparing beef liver?
As a treat, I am thinking about preparing some beef liver we have for Gizmo. I know he shouldn't have a lot since it's rich, right? But how much is okay? What's the best way to prepare it? I know no onions or garlic, what else?
__________________ The fullness of our heart is expressed in our eyes, in our touch, in what we write, in what we say, in the way we walk, the way we receive, the way we need. -Mother Teresa ( RIP Gizmo 3/9/07-8/18/12)  |