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Originally Posted by BamaFan121s  I'm sure you could have a line of vets telling you horror stories about this. Not to mention it can easily break their teeth. Wouldn't the nutritional benefit be the same if the bones were just ground up.
Most wolves studied in the wild (thank you Animal Planet) have broken teeth, intestinal tears and damage. There was actually a vet w/ a website that talked about this in detail and it had some of the x-rays on it....maybe I can find it again.... |
As I already said, its about the
type of bone fed, I am
very careful about which bones I choose to feed. It is based on years of research. Bones that are responsible for breaking teeth are what RAW feeders nickname 'wreck' bones, these are beef bones and the leg bones of large animals.
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Originally Posted by BamaFan121s Key words...you bought it...you don't know how it was cooked, stored or what it was exposed to before you ate it. Most restaraunts are required to cook their meat to a certain temp before serving it. It's the first thing they tell you if you ask for rare or medium rare cooked food these days. There is reasoning behind that. |
Of course, but do you know how the meat in kibble is cooked?