Quote:
Originally Posted by Suzy  I would say probably US to metric conversions, so that if I recipe called for say, 1 1/2 cups of an ingredient, it would be easy to look up the 1 cup, and then have the conversion right next to it.
That's my thought-if the YT cookbook was going to be in metric measures, I would want it metric to US...so since it's going to be US measures, I would think US to metric would be easiest. I think I may have just confused myself...does that make sense?  |
OKay I got you... I think!
