Quote:
Originally Posted by domesticated08  I'm always asked to bring this to my daughters home for Thanksgiving:
RASPBERRY PRETZEL SALAD
Step 1:
1.5 cups pretzel crumbs
3/4 cup melted butter
3 Tbl. sugar
Mix together and Bake 10-15 minutes at 350 degrees..
Cool then crumble
Step 2:
2 (3oz. pkgs.) raspberry jello
2 cups boiling water
2 (10 oz. pkgs.) frozen raspberries
Put in serving bowl and refrigerate till set
Step 3:
8 oz. cream cheese
1 cup sugar
1 (8 oz.) Cool Whip
Mix together till smooth. Spread over jello layer
Top with pretzel crumb mixture. Refrigerate overnight!
If you use a very thin layer of mayo in the bowl first it helps so jello won't stick to bottom of bowl. This is a very pretty yummy salad. Especially for Christmas!!  |
WOW..this sounds great...thanks!!!!