Quote:
Originally Posted by Wylie's Mom  The freeze dried is the most expensive way to go, unfortunately! If you can do medallions, patties, or chubs - it's more cost effective. I paid $21 for a bag of 48 freeze dried medallions. Marcel and Wylie are doing GREAT on them, so I'll start the raw (non dried) at the end of November. Let me know how it goes! |
Thanks! I was thinking I'd probably go with the frozen. I really need to decide because I'm almost out of my dry food. I think I'll just take the plunge.
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"If you have men who will exclude any of God’s creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men." — St. Francis of Assisi, 1181-1226