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Originally Posted by Lou  I tried making a couple on Sunday but failed failed failed. I think I parboiled the onions for too long and one of them split open when I tried to stuff it. Then I didn't cut up the onions that were in the stuffing small enough. Oh well if at first you don't succeed..... |
I would try NOT parboiling the onions; just scoop out most of the insides and chop what you scoop out, and saute that and then stuff whatever you're putting into the onion and then put it in the oven in a baking dish, maybe with a LITTLE water in the bottom, and cook til it's done.