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Originally Posted by Yorkieluv  I think what's important is the quality of protein. High quality proteins are good for them. Just stay away from foods that have by-products. But I'm just seeing that you said you are homecooking, so I'm pretty positive you won't be using by-products  Are you using any books or anything as a guide to help you get started with homecooking? |
The only book I have so far is the Pitcairn book. I know everyone loves it, but it is just opening up WAY more questions for me. Do you have any other suggestions? The additives have me totally confused with Dr. Pitcairn.