Yep -- we do it like Dawn -- brown the ground meat, add either a 1# mexican velveeta cheese block and a can of diced rotel or substitute a jar of tostitos cheese or whatever type you like.
The cheese is salty enough - don't add salt to your ground meat.
__________________  Lisa Proud Marine Mom
Carter, Cooper & Crissy's Mom and Sebastian's Nana Never underestimate the warmth of a cold nose! |