When I made it for our restaurant, it went faster than I could make it. I found a little secret, just can't remember where. I used the basic ingredients (potatoes, lots of eggs, mayo, celery, onions, salt, pepper, onion and celery salt, seasoned salt - small amounts of the salts since I don't like salty foods, and added a little spicy brown mustard along with yellow mustard, a little worcestershire sauce, a pinch of white sugar and some brown sugar. Never used measurements, just started with little bits and added as needed. I also use it in macaroni salad. Good luck discovering your own special recipe
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