Thread: Pampered Chef
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Old 03-11-2007, 11:01 AM   #10
Reesie
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Join Date: Jan 2006
Location: Texas
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Quote:
Originally Posted by FlDebra View Post
I want to pass on a couple of tips the PC lady showed us. She took the Large Batter Bowl which I have sitting in a cupboard, poured in a whole box of bowtie pasta, filled it with water, put it in the microwave, uncovered for 20 minutes and we had perfect pasta! No boiling over on the stove, no mess, no fuss -- 20 minutes! She made a delicious pasta salad with it.

Another thing, the new Covered Baker -- you put a chicken in it and 30 minutes in the microwave it is falling apart tender! Talk about a great quick-fix meal!

There were so many tips I can't remember now. Will post as they come to mind.
I also have the batter bowl. What a great tip. Can you tell me how much water she put in it? Also do you remember what size box of pasta she used? I love PC. The pizza stone works really great. I love kitchen gadgets to, but my kids are almost grown and I don't cook that much anymore.
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