I used to put the wet food in Tupperware after I opened the can but with 2 I used it within the week. If you're not using it all why don't you put half in a Tupperware to use and use the other half for treats? You can cut it into small pieces, slice it into 1/4 or 1/2 inch slices first then cut into wedges, place them on a cookie sheet and bake them. I think I used to bake them at 375 for 35 or 45 minutes...refrigerate them after they cool. It doesn't smell so good when they're baking but they do make good treats and you won't waste the food. |