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Old 02-25-2007, 11:38 AM   #50
mistyinca
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Join Date: Jan 2007
Location: USA
Posts: 4,143
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Quote:
Originally Posted by LunasMomma View Post
I'd love to know how you baked the food into kibbles, that sounds like a great idea!
Basically, what I did was press the mixture into a flat patty--about 1/4" thick. What I was planning to do was make dog biscuits out of it. I was thinking like a complete meal in dog biscuit form (dog slim fast bar, LOL!), and I have some various dog bone cookie cutters. After cutting 12 small bones out of a day's portion, there was not enough for another bone, so I cut the rest of the patty into little 1/4" cubes. Then I put it all in the oven at 325 for 20, then lowered it to 200 for 20 more. The kibbles came out crispy, but not hard like commercial dog food kibbles.
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