 Crumpet
These are soft pancake-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets Recipe Ingredients:
8 oz plain flour (2 cups all purpose flour)
2 tablespoons caster sugar/fine granulated sugar
Pinch of salt
2 large eggs, separated into whites and yolks
2 tablespoons melted butter
15 oz milk- a pint in the US is 16 fluid oz ; a UK pint is 20 fluid oz
Note: American tablespoons hold 14.2ml compared to UK 17.7ml |