Easy one:
Cut up chicken breasts into bite size pieces, put in square or oblong baking dish, add bite size pieces of onion, cover with French Dressing (the good stuff, the cheap separates) and bake. You can boil the chicken first to shorten the cooking time and maybe throw some breadcrumbs on top.
Another: Coat breasts in Ranch, lay in baking dish, bake. can also put bread crumbs on top or all over pieces of chicken.
One more: Boil chicken (whole boneless breasts or cut up - bite size is best).
Heat can of Creme of Mushroom or Chicken soup using 1/2 can milk and wine to taste. Sause should be thick and cremy. Add Chicken to sauce, heat thoroughly ( I put in crockpot on low for awhile) and serve over rice.
Good luck! |