4 cups oat bran
2 1/2 cups unbleached flour
2 1/2 teaspoons baking soda
1 egg
1/2 cup vegetable oil
1/2 cup honey
1/2 cup natural peanut butter (the kind that has to be kept in the fridge,)
2 1/2 cups buttermilk.
(I just posted a recipe for doggie cake, but here is another really good Kennel cakes that's easy and they love it.)
preheat oven to 375 degrees.
mix oat bran, flour and baking soda in a large bowl. Add egg, oil, honey, peanut butter and buttermilk and stir. (buttermilk powder can be bought in a can. This way it lasts a very long time.)
Fill a greased muffin tin so that cups ar two-thirds full and bake for 25 minutes or until a toothpick comes out clean when inserted into the center.
Serve when cooled and store in a sealed container. |