[stephluvsangel6]

I Make Mexican Rice And Beans. My Beans I Just Slow Cook Them Overnight Usually, I Dont Like The Taste Of Them When You Rush Cook Them In The Pan For A Few Hours, And In The Slow Cooker I Put One Pound Of Bacon For Every Pound Of Beans And I Out In Cilantro And Soe Seasoning,

For The Rice I Use A Small Amount Of Oil, Not Alot To Cover The Pan But Not To Littel, Enough To Wear Every Grain Of Rice Basically Gets Some On It, And Then I Kinda I Guess You Can Call It Fry The Rice In Oil Till It Turns Light Brown, And Then I Turn The Heat Down And Add Water, Not To Much Not To Little Maybe Half Th E Oan, And Then I Add A Small Can Of Tomatoe Sauce And A Few Slices Of Tomatoe And A Few Slice Of Onion, And Some Chicken Bouillon Umm Not The Cubes But The Jar Of It, And I Just Let It Cook With A Lid On Medium Heat Till It Is Fluffy And You Can Tell But Watch The Bottom Sometimes The Top Wont Show But The Bottom Is Burning, But Thats One Way Of The Mexican Style, Now Puerto Rican Way Im Not To Sure But I Know Its Good, And Salvadorean Tacos Are Good To, I Love It.