Quote:
Originally Posted by Timmy  They are pigeon peas we call them "gandules" in spanish. I am PR so if you have any questions PM me  Also, best way to make spanish rice & beans is to use a iron pot not a slow cooker. |
I too am Puerto Rican...........never knew that of you
To the OP, the key is in the sofrito..........I make my own. If you need the recipe....PM me!!