PUERTO RICAN RICE & BEANS
1 med. onion, chopped
1/2 green pepper, chopped
1 sm. white potato, chopped
2 lg. cloves garlic, minced
1 can dark red kidney beans
1 sm. can tomato sauce
Salt to taste
Cooked white rice
Saute onion, pepper and potato. Add garlic. Heat beans, tomato sauce and salt. (Rinse can with water and add to mixture.) Combine ingredients. Simmer 45 minutes. Serve over rice.
I will be putting a recipe for red beans and rice that is more to the Creole taste on my website, by tonight sometime. You can check those recipes at
http://sammisgarden.designsbysammi.com/