Quote:
Originally Posted by TLC  YES - Please. I would probably use pork or ham, but do I have to really use it? I don't care for olives though 
Really a Wok? |
You don't have to use meat, I just use it to make it heartier. LOL. I only use the olives/capers when I'm cooking it just for me. The SO hates anything green.
The large wok w/lid works really well. My Mom had used her rice pan for 20+ years and then with the Alz rumors she switched to a wok. It works really well.
I'm at work but I'll PM you the recipe when I get off.
Everytime we have a family reunion everyone brings 'their' rice and my Moms/Grandma's are always the best. Everyone always ask them for their recipes.
It does take practice though... the first few times I tried it always turned out too hard/too soft. But once you get the hang of it, it's easy.