[Surfie and Tiki]

Also, try this when you get home, we love this and had it again last night. I'll even throw in a salad for you.

Thai Cilantro Chicken

4-6 boneless chicken breasts
3 garlic cloves, peeled
4 dashes of GREEN Tabasco sauce
1 or 2 bunchs cilantro leaves washed and cut up
1 finely grated rind of a lime
3 Tbsp limejuice
2 Tbsp soy sauce
1 Tbsp white sugar
1 can coconut milk

Cut three slashes in the top side of the chicken breasts
Put all the ingredients minus the chicken in a blender or food processor until a smooth puree forms
Cook all ingredients on 350 for 1/2 hour in Pyrex, and remove from oven
Place chicken on a cookie sheet, drain off excess marinade
Broil under preheated oven for about 15 minutes, turning 1/2 way through
Meanwhile place remaining marinade in a saucepan and bring to a boil, then simmer for several minutes. Pour sauce over chicken and serve with rice or pasta.

Salad:
Spring mix lettuce (purchased in a bag)
Toasted slivered almonds
Red onion
Crumbled gorgonzola cheese
Sliced pear (I buy it in a can)
Brianna's blush wine vinaigrette salad dressing

Total prep time, around 10-15 minutes for both dishes