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Old 01-18-2007, 06:17 PM   #20
RowdysMom
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Join Date: May 2005
Location: Central Texas
Posts: 2,624
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I LOVE WW! I lost 35 lbs about 4 years ago, but gained back 20 over the past 3 years since my husband has been sick - I'll use the old stress excuse. Really though, since he got sick and had to retire unexpectedly - I'm home lots more, I have to cook for him (he used to work evenings and I worked days) and I just gradually over 3 years put on 20 lbs.

I am happy to say that I have been back on WW for the past 3 months and, even through Thanksgiving and Christmas, I have lost 16 lbs. YEA!

I dont' go to meetings either - I started with WW at home and 2 other women at work and I did it together. We eat lunch together almost every day and we weighed in once per week.

I usually eat a WW or Lean Cuisine each day for lunch - so easy to take to work and heat up. I eat with the family in the evening or if I want, I might eat another WW frozen meal if the point count it too high in whatever the rest of the family is eating.

I think it is a great way to eat!!! I'm currently on a break - not from the diet, but from trying to lose - I'm just maintaining right now because it just isn't the right time to diet diligently. That's why I love WW, you can go maintenance or full throttle at any time.

I'd LOVE to hear some WW recipes or other tips!

I love to snack on low fat popcorn, especially the low fat kettle corn. I'm a salt NUT so I have to have salty snacks. I also snack on fat free pringles sometimes. I too, LOVE point-free foods, especially asparagus! I use just a touch of "I can't believe it's butter-light"
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