That's funny, but I like those links anyway!
--Hey, Mojo might like tofu too??!! ((hee,hee))
Quote:
|
I don't really have recipes, I use it in place of meat. Like in spaghetti, I use it instead of hamburger, it absorbs the tomato sauce. I love it in chinese dishes with lots of veggies and a good sauce.
|
Do you crumble it up for those dishes? I found a recipe for one that had ADD to beef for enchiladas - but I didn't know how "healthy" that would make it?