I love satays! Im veggie so this is just with veg, but I guess you could add chicken or something to it. This amount serves 4
3 tbsp crunch peanut butter
3 tbsp sweet chilli sauce
100 ml thick coconut milk
100 ml veg stock
2 tbsp soy sauce
300 g thin egg noodles
2 tbsp sesame oil
2 inch piece fresh root ginger, grated
3 small clove of garlic finely sliced
140 g tender stem broccoli florets
1 small red bell pepper
85 g baby corn sliced lengthways
50 g mangetout
50 g asparugus
20 g chopped scallions (spring onions)
25g peanuts roughly chopped
small handful of fresh basil leaves
mix the peanut butter, chilli sauce, coconut milk, stock and soy sauce to make a smooth satay sauce. Cook the noodles as per instructions on packet.
Heat the oil in a wok and stir fry the ginger broccoli, peppers, corn and asparagus for 3 mins, add the mangetout, scallions and garlic and stirfry for 2 mins. Pour over the peanut sauce and bring to the boil. Drain the noodles thoroughly, add to the wok and stirfry over a high heat for 1-2 mins. sprinkle over the basil leaves and peanuts and serve!!! |