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Originally Posted by Erin I have the one where the top tilts up. I use it for baking and I do like it. The problem that I have is that when I add flour or powdered sugar, the opening to the bowl is not big enough and then when you turn it back on it throws flour EVERYWHERE. So, if I were to do it again I would get the more expensive model that LIFTS the bowl up and down. I think that would be easier to add ingredients to. Still, I'm thrilled just to have one. It's great for making pound cake and cookies and whipped cream, I just have to clean up all the flour when I'm done!! |
Did yours come with the pouring shield? It prevents some of the flour from being thrown out of the bowl. That problem is also worse when I double cookie recipes so there's a lot more flour in the bowl so I don't double the recipes in the same bowl--i use 2 separate bowls to add and mix ingredients