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Originally Posted by Erin I have the one where the top tilts up. I use it for baking and I do like it. The problem that I have is that when I add flour or powdered sugar, the opening to the bowl is not big enough and then when you turn it back on it throws flour EVERYWHERE. So, if I were to do it again I would get the more expensive model that LIFTS the bowl up and down. I think that would be easier to add ingredients to. Still, I'm thrilled just to have one. It's great for making pound cake and cookies and whipped cream, I just have to clean up all the flour when I'm done!! |
Erin, I have the ProLine model that has the head that lifts up and down. You have to be careful about adding flour and turning it on -- or you will have a white flour cloud..... I have learned the hard way after cleaning up many messes on my hardwood kitchen floors to add a little flour at a time
