Quote:
|
Originally Posted by I Love Bailey Well...I am running out of time to decide....I may just do Turkey or Prime Rib...
Villette, 4 Turkeys in 4 weeks...yikes... I would be about turkeyed out.
Are you cooking each one with all the trimmings? Frying?
I love turkey but not that much 
I just did a full blown Italian dinner, my favorite. I just wanted something different...What?! I have no idea.. 
There will be between 8 & 16 people ....I know big discrepency; The weather may limit who can fly in  |
Have you ever done lamb before? I have a wonderful roast lamb and it is always a hit whenever I serve it. And for those who don't really like lamb ended up LOVING this. Or I have this really great french recipe called Boulanger (using crown of roast) . . .excellent too.
You can serve this with:
Mashed potatoes with lemon and chives
Haricot Verts with s**take mushroom gravy (my version of the green beans casserole)
Green Salad with apples, dried cranberries and grapes with Ponzu dressing
And for dessert, miniuatures cheese cakes with assorted toppings.
I love to entertain and I have tons and tons and tons of well tested recipes.