Ok, I won't give the chocolate one because it is with pudding too and you don't want too similar so here is the pumpkin one. We call it pumpkin cake but it's not cake. It's like pumpkin pie but you crumble yellow cake mix on top and bake it and it's so sweet and GOOD you can only eat a little because it's so rich.
INGREDIENTS
6 eggs, lightly beaten
1 29 oz. can of pumpkin
1 1/2 cups usgar
1 tsp salt
1 tsp ginger
1 tsp cinnamon
1 tsp nutmeg
2 cups evaporated milk
TOPPING INGREDIENTS
1 Yellow cake mix
1 cube of butter
DIRECTIONS
Mix all ingredients together, accept for the topping ingredients. Pour into a lightly buttered 9x13 pan.
Cut cake mix with the softened butter making it all crumbly. Sprinkle this lightly on top of the batter.
Bake one hour at 350.
Serve with cool whip on top.
THis has become our family favorite! |