Mine get a little scrambled egg whites in their kibble when I cook b/fast, but I have bought organic free range eggs since I saw a special on 20/20 about the chicken farms. UGH! I thought I was going to be sick after seeing that. Anyway, regardless of what kinds of eggs you use, you should always always rinse the shell before you crack it. The bacteria on the outside of the shell gets on the egg and then thats how we can get it. |