I have seen on television where egg farms, with the chickens in the little cages and eggs falling down conveyors -- when the cartoned eggs expire, they run them back through the egg washer and they are recartoned with the fresh eggs - all mixed up. Apparently eggs could not have salmonella a long time ago, but the s*** they feed the chickens now cause the chickens to contract it, and they pass on to their eggs. Non refrigeration causes it to continue to grow. We city people, buying from grocery store - even soft boiled eggs scare me. Sugar, however, is supposed to 'cook' eggs??? I think samonella poisoning can cause arthritis - that's what I want to avoid. |