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Originally Posted by Jenn218 Yummmmmmm......would you mind to share that recipe?? |
Sure! I got it from
Fix-it and Forget-it Lightly
16oz fat-free refried beans
15oz can black beans, rinsed and drained
14 oz can fat free chicken broth (I ended up adding about 5 more oz because I wasn't sure there was enough liquid in there to be soupy enough)
1 1/2 cup frozen corn
3/4 cup boneless skinless cooked chicken breast cubed (I used 2 breasts, I'm not sure how much it ended up being, but it seemed just right)
1/4 cup water
4 oz can diced green chilies, undrained
drops of hot sauce
2 cups shredded cheese (divided)
1 bag tortilla chips
1. Combine all ingredients except cheese and chips
2. Cook on low 3-4 hours, or until heated through
3. Add half of cheese, stir until melted.
4. Crush chips in bowls. Add soup. Top with sour cream and add more crushed chips.
It was DELICIOUS! I got the double thumbs up from my bf who is very picky about food being good.
But just as good as getting the thumbs up, it was very easy to make.