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Originally Posted by ChestersMom This may sound a little strange, but I like mixing brown sugar and mustard to poor over the ham. The bite of the mustard goes away during the cooking process. It's also good to poke some whole cloves into the ham before pouring the sauce over, no matter what kind you use. |
Oh, I bet that is good too. I make chicken wings by coating them in mustard and soy sauce then in flour..............you cannot taste the mustard
Do you use plain yellow mustard of dijon?
I will definitely add the cloves to the list as well
