Every year I make sweet potatoe casserole.
Of course I never measure but you really can throw anything close in and it WORKS.
Take a large can of brand name whole sweet potaoes. First drain then ut in a pot and heat up with half a stick of butter, a bunch of cinnamon to taste(I use lots), half a cup of brown sugar. I also put raisens in but if you don't like just leave them out. (I LOVE THEM ).You warm it together in the pot and then beat it until it is a thick consistency. Do not overbeat into soup. Make it just about like thick oatmeal. Then you put it in a casserole dish and put the large marshmallows all over the top covering it ALL. Then set aside until just before dinner. THEN... you pop it on he oven when everything else is done and you are finishing those rolls. Bake it just until the tops of marshmallows turn golden and take out and serve warm.
Every holiday if I DON"T make this I get complaints asking wher is it!!!!!
It is simple ,fast and easy. You can make it ahead of time and warm it later with the marshmallows.
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Yorkieangel |