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Originally Posted by Izzy'smom Tator tot casserole.
Brown and drain hamburger. Add one can of cream of mushroom soup and a little bit of onion. Heat until warm. Put in bottom of 8x8 or 9x9 pan. Add tator tots to cover top. Cook on 400 until tatot tots are brown. Add velveta cheese to top. Cook until melted. My kids love it. |
That's how my friend makes it (no cheese). I brown my meat and cook my tots at the same time. I add the soup to the meat and keep it at a simmer. When tots are done, I cut 'em up like you would to brown meat, mix it all together and put it in the oven at 350 for a bit.
I'll have to try it with cheese next time, sounds good.