It is called S--t on the Shingles.....
Peel and cook potatoes for mashing later.
Fry hamburger with a little onion....till brown. Salt, pepper.
Mix up a little flour/water/milk mixture. Like you are making gravy for thanksgiving....You want it very runny...do not use a lot of flour, maybe a tablespoon......(so that it will thicken as it cooks.)
Slowly add this to cooked hamburger in pan. Keep stiring.
Add a capful of Gravy Master....you can find at grocery store. Do not use a lot...use the cap from the actual bottle of GM. This will color the hamburger to a medium brown.
Then very slowly add more water to the above mixture while it cooks. What you want is a medium soupy hamburger mixture. Cover with lid, to simmer. You do NOT want it too thick, it needs to be able to spoon over mashed potatoes., or toast.
All the above takes about 20 minutes.....including the potatoes.
This is the easiest dinner, kids love it, my brothers love it.....
This was my Dad's favorite when he was alive......I think of him when I make it.......
