Oh, I have it right here:
16 ounces of water (hot enough so the Gelatin will dissolve)
1 pkg Knox Gelatin
15 ounces evaporated milk (I put in 1 can)
2 tbs vanilla yogurt
2 egg yolks (a whisk really helps get this mixed in)
2 tbs white corn syrup
Mix all ingredients in a bowl and let sit in fridge until thick. Spoon as needed.
My girl had a c-section also. I have 4 little girls that are now 3 weeks old. I mix this in her food as soon as its made (even though it is runny) then put the rest in the fridge to thicken. She LOVES it! Remember to take your girl's temp to be sure she doesn't get a fever (caused by an infection due to surgery). If I can be of help since all of it is still VERY fresh on my mind, don't hesitate to PM me. Hope your girl's appetite picks up and that she loves this stuff. I am already on my 3rd batch. |