I will hosting as well this year. The menu will be close to the same as last year. Turkey, ham, Crock-pot dressing (best dressing I've ever tasted), mashed potatoes, 7 layer salad, broccoli salad, rolls, baked corn, noodles, stuffed mushrooms, pumpkin pie, eclair cake, deviled eggs, and sweet potatoes. It was wonderful.
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Janet |