Thread: Homemade food?
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Old 05-20-2005, 12:51 AM   #5
Julie1
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Join Date: May 2005
Location: Surrey
Posts: 333
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We just boil the liver in about 2 litres of water for two whole livers with two teaspoons of garlic powder. Slice into thin strips. Dry in the oven on gas mark 2-3. Leave it in until it is able to be snapped apart like a biscuit.
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