1.....Get your facts straight. Know at least approximately how many breeds are raised at the facility, whether or not it is clean, if the dogs run together or are housed separately, whether the dogs have regular preventative and necessary veterinary care, and whether the operators sell to pet stores, brokers, laboratories, or the general public.
2..If possible, get a friend to accompany you to the suspect business for your safety and to corroborate your observations
3...Make notes about the conditions when you return home and be prepared to send those notes to the appropriate officials. Be prepared for bureaucracy to grind slowly and to restate your observations several times. Observations, not heartache, not hysteria, not an emotional outburst.
4....Contact your local humane society and health departments and describe the conditions you have seen as specifically and unemotionally as possible. The humane society can act in cases of abuse and neglect (which in Ohio means lack of food and shelter) and the health department can deal with threats to public health from fecal contamination, dead dog bodies, etc.
5....Contact: Dr. Valencia D. Colleton
US Department of Agriculture,
2568-A Riva Road, Suite 302
Annapolis, MD 21401- 7400
(410) 962-7463
to find out whether or not the breeder has a Class A or Class B license (a necessity if the facility sells to pet stores, brokers, or laboratories and makes more than $500 annually from such sales). The USDA will be interested if the breeder has a license and is not following the guidelines for housing, sanitation, and veterinary care or if the breeder is not licensed and grosses more than $500 per year selling puppies wholesale. If these conditions are not met, USDA can by law do nothing. No matter how much your sensibilities are offended by the plight of overcrowded, undernourished neglected puppies, they can do nothing.
Contact: American Kennel Club Inspections and Investigations Department
51 Madison Avenue
New York, NY 10010
(212) 696-8208
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