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Originally Posted by teri88 In my girl scout troop we once made ice cream. Put the ingredients into a coffee can with a lid and rolled it back and forth on the floor for like half and hour! I DO NOT RECOMMEND THIS. It tasted good but was a total mess!
I have this pampered chef ice shaver machine that makes sno cones. Never used it. I LOVE my slow cooker, Deb. You put the food in in the morning and come home to dinner all ready for you. I do pork chops, roast, chicken, stew, just about anything. It's wonderful. |
It's not that kind of slow cookier....it's a rotessiree thingy. Like an oven. I'd be afraid to leave it on while I'm not home. It gets very very hot.
PS I'd forgotten the coffee can ice cream. Dd did that once in school. I think they use real cream though.
PPSS You forced me to try and spell rotessiree, ya know....