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Originally Posted by Lola LaRue I had the best appetizer this weekend. So easy! It was a red pepper jelly, served over some cream cheese. You can serve it with Wheat Thins. Another fave of mine..
Brie with Pesto.
Buy a couple of round servings of brie with no rinds. Leave it at room temp for a fe minutes to soften. Empty into a loaf pan. Spread pesto over the top. Bake at 350 for 20 mins. Cut 1 roma tomato. Spread it on top after you take it out of the oven. Serve with a slice baquette. Delicious and Easy!
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the red pepper one is my FAVORITE!!!!!!!!!!1