Quote:
|
Originally Posted by Bonnie's Mom Here ya go Gina...a recipe for ya...since ya like to cook 
Quick and Easy Watermelon Pie
1 can sweetened condensed milk 1/4 cup lime juice 2 cups watermelon balls
4 ounce container refrigerated non-dairy whipped topping, thawed
1 9-inch graham cracker crust
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for a garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 or more hours before serving. |
YUCK!!!!!
No No!!! you cut cold watermellon, squeeze a lime over it and eat it!
Don't you all ever eat fruit?????