Quote:
|
Originally Posted by chrissy4767 My husband and I both work for Godiva, well I dont anymore but am a Godiva wife. We met there and I worked on the "line" making those osyters. We call them clams at the plant, hard to do, those women have alot of experience putting those togeather. I used to ALWAYS break the shells. And can not stand to eat them. And just to let you know they are made in good old Reading PA. Not some far off locale |
I didn't know that Godiva was made in Reading
I only knew of outlets in Reading