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Originally Posted by livingdustmops Beer Bread
3 Cups Self-Rising Flour
3 T sugar
1 Can Beer
2 T melted butter
Bake 350 for 45 minutes.
The flavor of the bread is determined by the beer you use. You don't want to use light beer. I love this bread with homemade soup in the winter time and I use a dark ale so it has a strong flavor of the hops. The top is a little lumpy looking but reminds me of European bread - which I like...
P.S. I don't know if you can substitute the butter - I somewhat doubt it but you are the expert on that..
Let me know what you think after you have tried it. |
Thanks, Cindy, and yes, I substitute Smart Balance for all butter/margerine ingredients and it works great! I don't have any self-rising flour, so this will have to wait. Also, it's been so long since I have had any beer in the house it will be wierd to buy some! I would probably have to get some from my daughter, lol!! It would be too tempting to have it in the fridge! lolol
Thanks so much for the recipe, sweetie!