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Originally Posted by Jaspermom If you can get the folks who make Beer Bread and Easter Cake to share their recipes, Lynn, that would be AWESOME!!  |
Beer Bread
3 Cups Self-Rising Flour
3 T sugar
1 Can Beer
2 T melted butter
Bake 350 for 45 minutes.
The flavor of the bread is determined by the beer you use. You don't want to use light beer. I love this bread with homemade soup in the winter time and I use a dark ale so it has a strong flavor of the hops. The top is a little lumpy looking but reminds me of European bread - which I like...
P.S. I don't know if you can substitute the butter - I somewhat doubt it but you are the expert on that..
Let me know what you think after you have tried it.