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Originally Posted by hunniebunnie Just wanted to add, the method of slaughtering is just one aspect of making the meat "kosher". Not the only aspect.
The proper method of slaughter is suppose to be a quick, deep stroke across the throat with a perfectly sharp blade with no nicks or unevenness. This method is painless, causes unconsciousness within two seconds, and is widely recognized as the most humane method of slaughter possible.
But as we can see from the video, it doesn't always end up that way. |
Is that because the meat is "spoiled" if it's dead first?
