 Any truth to this idea?
I have a friend that does rescues for a living and she has said to me that hard kibble has to be made so fast and at such a high temp that it changes the molecular structure of the food and that is part of the reason for the sharp rise in cancers with dogs and cats.
I have since been using only high quality canned and home made meals for Izzy, but now with the new puppy, Huck, we were given kibble and told to transition him over to solely that soon.
I’m happy to make food and add vitamin powder since we have an instapot.
Any ideas or input is appreciated! |