[yorkietalkjilly]

I'm an egg nog addict! Drink it every chance I get after Thanksgiving. I don't add booze to it, just a layer of nutmeg on top after aerating the nog in a cocktail shaker or jar with one ice cube in it, pour into my chilled glass, add a dollop of honey that goes straight to the bottom as a last sweet taste additive, add my nutmeg and chill for 5 mins. in the freezer. It's thick, icy cold and delish. That last sip is extra sweet from the drip of honey. Too good! I think it's about egg nog time. To "pay" for it, I'll have to walk 25 minutes as penance to overcome my guilt. But the holidays just scream "egg nog" from Thanksgiving right through New Years! Yum. And I've got a Collin Street Bakery DeLuxe Fruitcake in the refrigerator for the week of Christmas. Was raised on Collin Street Bakery fruitcake at Christmas time as my whole family buys one or two each holiday. It's the best in the world, so moist. Used to have to order, have it shipped from Corsicana or drive down there to buy it but now our local Albertson's Grocery stocks them - yea!