[gemy]

Well we had leftover lasagna tonight not seafood one. Lamb n pork. I always make extras one I cook they get popped in the freezer and viola when I can't cook freezer here I come🙂.
Tomorrow I do mainly homemade pizza. I buy the bread dough for it. Make my own sauce, and use our garden veges, that is when we have a garden season. Lol Toronto da North.

I shop at a fruit n vege place. They import most of their fresh veges. At least in winter to late spring.

When I lived at the Ashram, my job was to help tend our gardens. Then the residents found out I can cook! But the baked goods were in high demand🙂. Cheesecake,chocolate cake,fudge, pound cake, croißants etal. The cost of my cookies? They had to attend my 5 30am yoga class. Half showed and half slept through it. Teehee.
Fond memories of that place!